Planning Restaurants from the Ground-Up

Designing a restaurant involves a lot of planning and communicating. If you have not studied with restaurant architecture design concord ca professionals, it can be daunting. Building something from scratch can be stressful and come with a lot of unexpected delays and situations. When you are starting to build your restaurant, there are some things you may want to keep in mind.

Consider the Shapes in the Restaurant

There are going to be several areas in your restaurant that need attention. Planning how these areas flow together is a very important part of designing the restaurant. You must include:

·    The kitchen

·    Restrooms

·    The dining area

·    Entry & waiting area

·    Optional bar area

Plan the Kitchen Space

The kitchen needs to be planned carefully to allow the staff to be as efficient as possible and avoid accidents. Experts recommend that at least 30 percent of the space in your restaurant be allocated to kitchen space. Choose a layout that fits how you want your kitchen to run. This can be an assembly line layout, an island layout, or a zone layout.

Keep Restrooms in Mind

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The restrooms in your restaurant should be accessible to customers but also kept separate from the dining area. Having a bathroom in close proximity while eating can be uncomfortable, so make sure to plan the space accordingly. They are often adjacent dining area, which can help when you are considering restroom placement.

A lot goes into designing a restaurant, but it can be done with ease as long as you keep these things in mind and take it one step at a time. Stay on top of things and you can see progress before you know it. Once the process is complete, you will have a restaurant that looks like it belongs on a television show.